A little late... it was a super long weekend ... but here's my meal plan for this week
Monday
Breakfast: Cereal
Snack Broccoli
Lunch PB&J
Snack Fruit smoothies
Dinner Bow-tie pastas
Tuesday
Breakfast: Oatmeal
Snack : Animal crackers
Lunch: Mac & cheese (w/ meat & veggies)
Snack: carrots
Dinner: Frito Pie
Wednesday
Breakfast: cereal
Snack : Fruit smoothie
Lunch: PB&J
Snack: Apples & caramel
Dinner Bow-tie Pasta
Thursday
Breakfast: Breakfast burritos
Snack : Goldfish
Lunch: Mac & cheese (w/meat & veggies)
Snack: Fruit smoothie
Dinner: Crock pot Cream-o-chicken
Friday
Breakfast: Cereal
Snack ; Apples & caramel
Lunch: Grilled cheese
Snack: Fruit smoothie
Dinner: Goulash
I have all the goodies already in my pantry & freezer! YAY! Total cost for meal plan this week: $0
So what now?
Well, I did go to the grocery store & decided to restock my deep freezer. Although I have enough for my meal plan, I like to keep it well stocked. Plus, knowing I was going for the sole purpose of restocking the deep freezer (& knowing I had everything for this week) it helped curb the impulse to "splurge" or buy junk food.
So this week I spent a bit more than usual. But I bought enough to restock the basics for the month (at least on the meats, which is my biggest budget hurter). I looked for the best sales (esp. the buy 1 [meat item] get 8-9 sides free! at HEB (a local store here in Texas)).
Beef Fajitas (2)
Tyson Fun nuggets (2)
Eye of round steak (2)
BNLS Loin chops (7 pieces/pk - 2 packs)
Chicken Drums
Salmon (2)
Chicken Breast-Cilantro (2)
Chicken Breast- Teriyaki (2)
Chicken Breast- Lemon (2)
5lb ground beef (2)
BNLS SKNLS Chicken Breast 4lb bags (2)
Re-stocking the deep freezer full of meats for 1 month: approx $100
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