Here was/is my weekly food plan menu for this week. I made it for Thursday (of last week) to Wednesday (of this week). I'm a little late posting it, but then again I just started this blog.

I try to make breakfast quick. With 3 young kids, sometimes getting out the front door is a big accomplishment. So breakfast tends to be real simple in my home. I try to push for fruits more than anything for snacks in my home. I believe that fruit snacks will benefit them more than "junk food snacks" in the long run. Don't get me wrong, they still get chips, ice cream & cakes, but those are more once-in-a-while foods that I don't "plan", I'll add it on the day I serve it, but it won't be on my menu plan.  I try to keep lunch light. Summer + Texas = less stove time the better. Now come winter, I might do some stove top lunches on here :)  Dinner is always the biggest meal here (especially in the winter to heat up the house & in the summer evening when I can bear the kitchen heat)


Thursday:
Breakfast: Oatmeal
Snack: Pudding
Lunch: Grilled Cheese
Snack:Bananas
Dinner:Fajitas

Friday:

Breakfast: Oatmeal

Snack: Oranges

Lunch: Sandwiches

Snack: Cheese-balls

Dinner:Hamburgers

Saturday: 

Breakfast: Omelets

Snack: Animal Crackers

Lunch: PB&J

Snack: Strawberries

Dinner: Butter pasta & meat gravy

Sunday:

Breakfast: Cereal

Snack: Goldfish

Lunch: Mac & cheese

Snack: Cantaloupe

Dinner: Crockpot Swiss Chicken

Monday:

Breakfast: French Toast

Snack: Apples & caramel dipping sauce

Lunch: PB & banana sandwiches

Snack: Fruit salad

Dinner: Chicken enchiladas

Tuesday:

Breakfast: Potatoes & chorizo

Snack: Cheese-balls

Lunch:Homemade pizza

Snack: Grapes

Dinner: Tacos

Wednesday:

Breakfast: Breakfast Burritos

Snack: Grapes

Lunch: Quesadillas

Snack: Mystery Fruit ( I buy lots of fruit each week, today is whatever hasn't been eaten yet, thus "Mystery    Fruit")

Dinner: Crock Pot Italian Chicken & Poatoes